I am in an extraordinarily good mood. I woke up after another bad night of nightmares and poor sleep (seriously intend to try the melatonin – I even have it next to my bed now) with my back in a lot of pain. Not an auspicious way to start the day.
But then I had some coffee and Philip made me an amazing omelet and then my mom came home with two roses for the garden (Mr. Lincoln and Sterling Silver) which made me super excited. Then I ordered the rest of the soil needed to fill the beds in the front yard and it cost $173.46 including delivery and it turns out I had $173 and some change left in my garden fund. How weird is that?
Then I went and bought three bottles of high proof alcohol for making bitters and a liqueur. Then I got to geek out with people at the Beverage People – our local home brewing store.
When I picked up my medication from Kaiser I checked Facebook and someone well known in the food writing world responded to a comment I left and –
COULD THIS DAY GET ANY FUCKING BETTER?!
I know it could get worse. A day can always get worse. But the sun is out in the only acceptable way for it to be out – not too hot with a cool breeze. I was out there on my scooter smiling at absolutely everyone enjoying the gorgeousness and the fortune I’m enjoying in not being dead, in being able to pay for my psyche meds, in being able to pay our rent, and possibly even getting my Vespa tires replaced (it’s becoming dire).
Max is out with his dad because they like going on drives together and when they get back they’re going to get sushi together. Max eats raw fish wrapped in rice and seaweed now. If you had told me a few years ago that one day he would be eating raw fish and craving it I would not have believed it. I have certainly had my suspicions that eventually he would like some interesting things and might even develop a gourmand’s palate – but the idea of him loving sushi or tolerating rice in ANY form is one of those things only other people’s children do. Plus he’s been accepted into the high school’s well respected arts program in the digital arts specialty.
A couple of days ago I pounced on Max when he came home and asked if he wanted to go on a foraging walk with me and he said “Let me get my knife!”
He’s also started reading Cricket and Grey. On our walk he asked me if I based Cricket’s mom on myself. I think because of the interest and herb knowledge.
My kid is reading the novel I wrote and enjoying it.
Life takes breathtaking dives from the top floor to the center of hell – so you have to enjoy everything while it’s in front of you. I have no idea what tomorrow will bring and with people in my tribe it’s pretty common to go from thriving to diving within a matter of hours. I’m used to such change-ups.
So you have to enjoy being 31lbs lighter now than you were three months ago because who knows what you’ll be carrying on your bones in another three months?
I backed up all my computer files and then cleaned out some files I no longer need (copies being on my backup drive) and then I defragmented my computer. I also photographed and made new banners for both my blogs and made the executive decision to put post apocalyptic kitchen content on Stitch until I have enough to build up the PAK blog. I must keep things simple right now. I was so depressed on Thursday about career crap I am not going to ruin this day recapping. I’ve set everything up for a fresh spring start.
As the day wears on my happy spazzing is turning to a happy calm.
This has been such a deliciously perfect day. I hope you all are having one too. And if you’re not – I hope you get yours soon!