I harvested these favas the first week of May. We just finished eating them. Imwalle Gardens still has favas so I bought 20 lbs of them yesterday. Even though I still felt like crap. I got them mostly processed. But my stomach issues weren’t over and it was a less joyful food processing session than usual. Fava season is as important to me as tomato season. I look forward to it all year.
Last year I did a ton of marinated favas and made the terrible error of not cooking the favas before canning them. I blanched them as usual and thought they’d be tender enough. I was wrong. The bigger beans weren’t tender enough to be enjoyable eating. So I have to figure out what the hell to do with all of them. I’m thinking I can cook them in a marinara sauce until tender? I have to try it.
It’s sunny outside and I want to go do some gardening things. I need to make supports for my tomatoes and I need to get some seeds planted (I didn’t get any planted yesterday) but I also need to work on my survey. I think I’ll do both. Somehow. A bit of each.
Why does my mom and all my neighbors put wind chimes up? I wonder if they would notice if I attached chewed gum to them so they would thud instead of “tinkle”? I will now fuck off on a fantasy of wind chime sabotage. Life is good.